Se folosesc deseori in berile de grau, lambice, Grand Cru, etc.
Confera o aroma bogata si imbunatateste gulerul de spuma.
Se poate folosi in procent de 20 - 40% fara a aparea probleme semnificative.
La procentaje mai mari de folosire, pot aparea probleme de filtrare/clatire (sparging) d..
Fara TVA: 11,00
11,00
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