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www.fabrica-de-bere.ro • Vezi subiect - MUNTONS - Irish Stout

MUNTONS - Irish Stout

Re: MUNTONS - Irish Stout

Mesajde Melesmeles » Mie Feb 16, 2011 3:25 pm

Salutare !

Pozele cu recipientul meu de fermentare.


[url]https://picasaweb.google.com/110415674605460577321/Bere#5574304436965002546[url]

https://picasaweb.google.com/110415674605460577321/Bere#5574304439056724834

https://picasaweb.google.com/110415674605460577321/Bere#5574304439859926258

si ultima....poza cu vechea supapa de CO2

https://picasaweb.google.com/110415674605460577321/Bere#5574304442536279618


cam asta ar fi
He who drinks beer gets drunk. He who gets drunk sleeps. He who sleeps cannot commit sin. He who commits no sin goes to heaven. So drinking beer is the road to heaven.
Melesmeles
 
Mesaje: 20
Membru din: Lun Ian 31, 2011 8:24 pm

Re: MUNTONS - Irish Stout

Mesajde Melesmeles » Mie Feb 16, 2011 4:37 pm

vad ca nu merg pozele

pun link

https://picasaweb.google.com/1104156746 ... 7321/Bere#

sper sa mearga asa
He who drinks beer gets drunk. He who gets drunk sleeps. He who sleeps cannot commit sin. He who commits no sin goes to heaven. So drinking beer is the road to heaven.
Melesmeles
 
Mesaje: 20
Membru din: Lun Ian 31, 2011 8:24 pm

Re: MUNTONS - Irish Stout

Mesajde Laur » Mie Feb 16, 2011 9:14 pm

Acum merg si pozele.
Laur
 
Mesaje: 619
Membru din: Mie Iun 03, 2009 7:38 pm

Re: MUNTONS - Irish Stout

Mesajde drinking » Joi Feb 17, 2011 7:31 pm

Salutare ,
prietene melesmeles , chair daca pui mai mult zahar nu o sa ai o bere mai dulceaga ; berea STOUT este amara asta
este caracteristica ei deoarece are mai mult hamei.
mult succes!
drinking
 
Mesaje: 40
Membru din: Dum Noi 07, 2010 10:22 am

Re: MUNTONS - Irish Stout

Mesajde MasterBrewerNYB » Sâm Feb 02, 2013 11:47 pm

drinking scrie:Salutare ,
prietene melesmeles , chair daca pui mai mult zahar nu o sa ai o bere mai dulceaga ; berea STOUT este amara asta
este caracteristica ei deoarece are mai mult hamei.
mult succes!


prietene, berea de tip stout nu e nici pe departe o bere amara datorita hameiului.... este o bere cu amareala moderata, in buna parte datorata utilizarii maltului de orz prajit (roasted barley)... pe de alta parte, noile stiluri de bere promoveaza berile foarte amari si foarte aromate in nacelasi timp prin utilizarea dry-hopingului, dar stoutul ramane acelasi:amareala moderata, deoarece dry-hopingul nu influenteaza sub nici o forma amareala!!!!!!!!
MasterBrewerNYB
 
Mesaje: 3
Membru din: Sâm Feb 02, 2013 11:29 pm

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